All true tea lovers not only like their tea strong, but like it a little stronger with each year that passes.
- George Orwell, “A Nice Cup of Tea”
Am a self-confessed tea addict for quite some years now. I guess, it all started from the lovely, old varsity days (about five years since) when I’d come home in the evening – drained from all the seminars, tutorials and assignments, coupled with a near-two hour-train journey home – to a nice steaming mug of my Mom’s heavenly chai (which would be, for the uninitiated, probably the best ever form tea could come in. Seriously, you gotta try it, if you haven’t).
Chai, would be the Indian version of “spiced tea” (as in its fuller name, masala chai), with its already rich taste of black tea augmented with spices such as cardamom, cinnamon, cloves and ginger, and sweetened with milk.
It was only much later in my final year, through my dear German freundin – that I got to know of glühwein (for ‘glittering’, spiced wine), traditionally made in German homes during the wintry Christmas season. On hindsight, I guess it works pretty much the same way as my fondess for chai – that it isn’t just the beverage that keeps you cheery and craving for more, it’s the associations to evening – a time of rest and settling back with loved ones – that did the trick.

And yes, I did get to try glühwein during an awesome trip around Germany in 2009. It’s probably another food based on acquired taste, I’d felt, since the small mugs of glühwein that we’d shared amongst ourselves somehow stayed more full than empty even after making quite a few rounds in our tight circle of glühwein novices.
Since that first mug of steaming Chai, I’ve proudly (& finally, yay!) mastered the art of making chai at home – which means I get to relish delicious chai, regardless of the clock’s protestations. For, is there really any law that limits you from enjoying that one cup of tea, whenever you need it?
So, what’re you waiting for… Drink up, have fun, and stay cheery!

Coming home to a steaming mug of Chai, rocks!
Photos from here and here